Fresh & Chevre

What exactly is fresh cheese? (And no, we’re not talking about cheese that just came out of the fridge.)“Fresh” is the word that’s used to describe cheeses that are made from fresh milk curds that haven’t been pressed or aged. Known for their white, rindless appearance, fresh cheeses are typically mild, tangy, and creamy—think Mozzarella or Feta! We like to organize fresh cheeses with their creamy cousin chevre, which is the French word for goat cheese. Similarly bright and lactic, these cheeses are delightfully velvety and often have gorgeous wrinkled rinds, making them stand out from other variations of goat’s milk cheeses.

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Idyll Farms Idyll Puck
$10.00/Each
Cypress Grove Little Giant
$14.00/Each
Vermont Creamery Small Goat Log
$6.00/Each
Vermont Creamery Large Goat Log
$14.00/Each
Murray's Feta Cup
$13.00/Each
Meredith Dairy Marinated Feta
$15.00/Each
Murray's Lightly Salted Mozzarella
$12.00/Each
Murray's Buffalo Mozzarella
$13.00/Each
Chabichou Du Poitou
$16.00/Each
Barn First Creamery Quinby
$13.00/Each
Valencay
$24.00/Each
Selles-Sur-Cher
$20.00/Each
Sainte-Maure
$24.00/Each
Fresh Robiola
$12.00/Each
Murray's Burrata
$12.00/Each
Calabro Stracciatella
$16.00/Each
Calabro Cheese Ricotta Di Bufala
$15.00/Each
Calabro Fresh Ricotta
$12.00/Each
Halloumi
$12.00/Each
Murray's Smoked Mozzarella
$13.00/Each
Vermont Creamery Herb Goat Log
$6.00/Each