Jasper Hill Farm

Brothers Andy and Mateo Kehler are the driving force behind Vermont’s Jasper Hill Farm, home to the reigning ACS Best in Show winner: Harbison. The beating heart of Jasper is its expansive, state-of-the-art cellar, where these Green Mountain cheese experts age everything from Harbison to Bayley Hazen Blue to Cabot Clothbound Cheddar.

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The Cellars at Jasper Hill

In Greensboro, Vermont, Jasper Hill Farms maintains a 22,000 square foot facility underground for the express purpose of on-site affinage. Featuring seven vaults specifically calibrated for various cheese types, Jasper Hill ages cheeses straight from their Creamery, as well as those from other producers. This local operation gets major accolades not only for its state-of-the-art caves but also for its award-winning productions.