We can’t get enough of this iconic Italian classic, which is why we’ve dedicated a whole category to it—Mozzarella comes in many forms, but what each delectable style has in common is how it’s made. White and rindless, this ball of bright, delicate cheese is made from pulling apart mozzarella curd, shredding it and boiling it, then continuously stretching the curds to form a stretchy, tender collection of salty, fresh flavor. Hailing originally from Southern Italy, this milky fan-favorite is absolute perfection on a Caprese salad or bowl of pasta with a drizzle of olive oil. Want to mix things up? Check out our Smoked Mozzarella and Buffalo Mozzarella for a burst of intensely aromatic savor.