Murray's Olive Oil

Early crush olive oils are made at the beginning of harvest season, when olives are still young and only yield small amounts of oil. The oil they do yield, however, is of incomparable flavor and quality. It’s healthier, more delicious extra virgin olive oil with greater nutrition benefits. Simply put, early crush olive is the best there is. Only 3% of the world’s olive oil is early crush, but at Murray’s, 100% of our olive oil is in this category. If you want the best, you want Murray’s olive oil.

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Murray's Arbequina EVOO
Murray's Koroneiki EVOO
Murray's Mediterranean EVOO
Murray's Italian EVOO