Pâté, Mousse & Spreads

What exactly is paté? Well, this delectable French delight can be a few things--but it’s typically a paste, mousse or loaf of animal liver, often from a chicken or duck, while paté made from geese or duck is called Foie Gras. When it comes to hearty spreads, we have all types of luxurious and snackable varieties--from mousse paté with aspic jelly to truffle-infused loafs, and even a spicy sausage paste. Whether you choose a Murray’s original or try some of our favorite producers like Trois Petits Cochons and Fabrique Delices, each of these savory selections is guaranteed to add a gourmet flair to any cheese board or snack spread.

Showing 1-13 of 13  

Murray's Duck Mousse Pate
$13.00/Each
Murray's Truffle Mousse Pate
$15.00/Each
Charlito's Cocina Sobrasada
$15.00/Each
La Quercia Nduja
$11.00/Each
Olympia Provisions ​Pate Sampler
$45.00/Each
Olympia Provisions Pork Rillettes 8oz
$16.00/Each