Prosciutto

Prosciutto

There's no mistaking greatness. Prosciutto is, after all, the King of Hams. The method of aging the meat for Prosciutto goes back to the ancient Roman Empire and is a time-honored tradition from Italy. The recipe has changed very little over time and no additives, just sea salt, air, and time. Prosciutto's rich, gamey flavors are known throughout Italy and throughout the world.

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Murray's Prosciutto Di Parm
$15.00/Each
Prosciutto San Daniele
$13.00/Each
Tanara Culatta
$16.00/Each
Murray's Prosciutto di Parma
$30.00/Each
Tanara Culatta Whole Piece
$550.00/Each
Jambon De Bayonne
$13.00/Each
Surry Farm Sliced Surryano Ham
$25.00/Each
Murray's Speck Sliced
$12.00/Each
La Quercia Prosciutto Americano
$12.00/Each
Fabrique Delices Duck Prosciutto
$33.00/Each