Smoked & Flavored

There are plenty of incredible ways cheese can be infused with new flavor--outside of washing wheels with alcohol solutions, cheeses are also smoked or coated with original rubs to create brand new profiles. If you love barbecue, smoked cheese is for you. Spicy and savory, these cheeses are traditionally put in a smoke house or over wood ships to infuse cheeses like Gouda, Cheddar, and Mozzarella (to name a few) with a complex, mouthwatering aroma and taste. If smoky cheese isn’t for you, our selection of flavored cheeses have something for everyone--these firm beauties come in a variety of styles, with rubs of spice and seeds, and even infusions of chilis or green tea powder.

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River's Edge Up In Smoke
Meredith Dairy Marinated Feta
Murray's Smoked Mozzarella
Digital Beverage Pairing Guide